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Dining in Historic Ohio by Marty Goodbye 1987 McClanahan Hardcover
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The Everyday Gourmet: Rediscovering the Lost Art of Cooking by Chef Bill Briwa
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Nick Stellino's Mediterranean Flavors 1997 Putnam Hardcover
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The Elegant Taste of Thailand by Kongpan & Srisawat 1994 SLG Trade Paperback
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From Grandma's Kitchen by Marilyn & Sheila Brass 2008 Rodal Hardcover
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What's a Cook to Do? by James Peterson 2007 Artisan Trade Paperback
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Sweet & Hard Cider: Making it, Using it, & Enjoying it by Proulx & Nichols TPB
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Caribbean and African Cooking by Rosamund Grant 1998 Interlink Books TPB
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The Good Food of Szechwan by Robert A. Delfs 1980 Kodansha Hardcover
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Hooked on Fish on the Grill by Karen Adler 1994 Pig Out Trade Paperback
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Adventures in the Kitchen by Wolfgang Puck 1991 Random House Hardcover
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Allergy-Free Cookbook 2010 Publications International Spiral-Bound Hardcover
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Lowbush Moose (And Other Alaskan Recipes) by Gordon R. Nelson 1978 Paperback
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The Folklore Cookbook by Eric Johnson 2018 CreateSpace Paperback
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